Swiss Ham Ring-Around - cooking recipe

Ingredients

1 c. fresh or frozen broccoli, uncooked
1 Tbsp. butter or margarine, softened
2 Tbsp. parsley flakes
2 Tbsp. finely chopped onion
2 Tbsp. mustard
1 tsp. lemon juice
3/4 c. (3 oz.) shredded Swiss cheese
1 c. diced ham or 1 (5 oz.) can chunk ham, drained and separated
1 can refrigerated crescent dinner rolls
grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Cook and drain broccoli.
In a large mixing bowl, combine margarine, parsley, onion, mustard and lemon juice; blend well.
Add cheese, broccoli and ham; mix lightly. Set aside.
Separate crescent dough into 8 triangles.