No Peek Chicken And Rice - cooking recipe

Ingredients

3/4 c. uncooked regular rice
1 (10 3/4 oz.) can condensed cream of celery or cream of mushroom soup
1 envelope onion soup mix
2 1/4 c. water
2 to 2 1/2 lb. chicken, cut into serving pieces

Preparation

Preheat oven to 350\u00b0.
In 3-quart oblong baking dish, combine uncooked rice, condensed cream of celery soup and onion soup mix blended with water.
Arrange chicken on soup mixture.
Bake 1 to 1 1/4 hours, until chicken is tender and rice is done.
Makes 4 servings.