Vegetable Nachos - cooking recipe

Ingredients

1 c. diced tomato
1/4 c. diced green pepper
2 Tbsp. sliced green onions
2 Tbsp. chopped ripe olives
2 Tbsp. chopped green chiles
1/4 tsp. garlic powder
9 (6-inch) corn tortillas
1/4 c. shredded cheese

Preparation

Combine first 6 ingredients.
Cut 3 (2 1/4-inch) circles from each tortilla using a biscuit cutter.
Dip tortillas in water; drain on paper towels.
Place rounds in a single layer on an ungreased baking sheet.
Bake at 350\u00b0 for 10 minutes or until chips are crisp and begin to brown.
Remove from oven and let cool.
Spoon 2 teaspoons vegetable mixture on each tortilla chip; divide cheese evenly among chips.
Broil 6 inches from heat 1 minute or until cheese melts.
Yields 26 appetizers.