Chili - cooking recipe

Ingredients

3 lb. ground beef
3 (8 oz.) cans tomato sauce plus 2 cans water
2 pkg. Williams chili seasoning
1 c. Pace medium to hot picante sauce
dash of Tabasco sauce
salt and pepper to taste

Preparation

Brown beef with diced onion, then drain.
Add remaining ingredients and simmer 1 hour.
Place a piece of fry bread on a plate.
Layer with chili, cooked pinto beans, lettuce, onion, tomato, grated cheese, picante sauce (your choice, mild, hot, medium).