Onion Soup(3 Servings) - cooking recipe

Ingredients

2 large onions, sliced thin
2 Tbsp. oil
1 Tbsp. butter
3 Tbsp. flour
1 can beef broth
1 can chicken broth
1/2 c. sherry
salt and pepper to taste
Accent to taste
3 slices French-type bread
Swiss or Mozzarella cheese
Parmesan cheese

Preparation

Melt butter in oil.
Add onions slowly.
Cook until soft, about 10 minutes.
Be careful not to brown onions.
Sprinkle flour over mixture.
Stir and add liquid, slowly so it does not lump. Add salt, pepper and Accent.
Bring to a boil, cover and simmer 8 to 10 minutes.
Slice French type bread 1/2-inch thick.
Crisp toast in 350\u00b0 oven.
Pour soup with lots of the onion in each serving, into 3 bowls; cover with slice of bread, cover bread with Mozzarella or Swiss cheese, shredded.
Cover that with grated Parmesan cheese.
Bake at 350\u00b0 to bubbly hot, then put under broiler to brown.