Pea Salad - cooking recipe

Ingredients

1 can peas, drained (use tiny peas)
1 boiled egg, chopped
1 Tbsp. onions, minced fine
1 Tbsp. pickle relish
1/2 c. celery, minced fine
1/4 c. red pepper or pimento, chopped

Preparation

Dressing:
Mix together 1 teaspoon each:
olive oil, sugar and vinegar.