Cherry Jubilee - cooking recipe

Ingredients

1 1/2 c. warm water
2 envelopes (2 Tbsp.) unflavored gelatin
1/2 tsp. lemon extract
1/2 tsp. grated lemon peel
1/4 tsp. margarine (to grease pan)
1 graham cracker square (2-inch) crushed
5 c. frozen cherries
1 pkg. (1 gram) Equal sweetener

Preparation

Conventional Method:
Combine water and gelatin in a 1-quart saucepan. Heat until gelatin dissolves.
Stir lemon extract, lemon peel and Equal into gelatin mixture.
Set aside.