Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. cream-style corn
2 eggs
2/3 c. oil
2 to 3 pods jalapeno peppers, chopped
1 c. sour cream
2 Tbsp. green peppers, chopped
2 Tbsp. onion, chopped
1/2 lb. Cheddar cheese

Preparation

Mix all ingredients and pour into a 9 x 13-inch greased pan. Bake at 350\u00b0 for about 30 minutes or until brown.