Cook meat in boiling water until tender.Add onion, potatoes, carrots, cabbage and celery, then cook until tender.Add tomato sauce and paste.Add seasonings to taste and mix well.Add green beans and c ...
Cook sugar, milk, flour, salt and egg yolks together until thickened.Add vanilla and coconut.Pour into prebaked pie shells. ...
Put cooked broccoli in casserole dish.Beat egg white until stiff; combine with mayonnaise and lemon juice.Pour over broccoli; broil until golden brown. ...
Slice beef into bite size pieces.Combine flour and sour cream.Mix in bouillon, 1/2 cup water and 1/4 teaspoon pepper; set aside. ...
Place carcasses in stew pot, add remaining ingredients, except wine and cream.Add water almost to cover and bring to boil. Turn down heat and simmer for 1 hour.Strain the liquid into another pan.Rem ...
Mix flour and sugar together.Add cup of cream, lemon and vanilla.Fold in egg whites.Put in unbaked pie shell and bake at 350\u00b0 for 40 minutes or until puffs up. ...
Saute onion and celery in 2 tablespoons oleo.Stir in soup, mushrooms and Cheez Whiz; heat through.Add broccoli and rice. Pour into a greased casserole dish.Bake at 350\u00b0 for 30 minutes. ...
Preheat oven to 425\u00b0.Combine sweetened condensed milk and boling water.Add eggs and vanilla.Pour into pie crust and sprinkle with nutmeg and cinnamon.Bake for 10 minutes.Reduce heat to 300\u00b ...
Mix the first 9 ingredients together.Roll into bite size meatballs.Do not fry; set aside.Into the 3 quarts water, add the bouillon cubes and beef broth.Add the onion, carrots, celery and parsnips (i ...
Heat oil in large nonstick skillet on medium-high heat. Add chicken. Cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. Add soup and water to skillet. Stir. Bri ...