Sugar Cream Pie - cooking recipe

Ingredients

1 c. thick cream (whipping cream)
1 c. sugar
1 tsp. vanilla
2 egg whites, slightly beaten
2 Tbsp. lemon juice
2 Tbsp. flour

Preparation

Mix flour and sugar together.
Add cup of cream, lemon and vanilla.
Fold in egg whites.
Put in unbaked pie shell and bake at 350\u00b0 for 40 minutes or until puffs up.