Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place a rack into a broiler pan.Mix together the ground turkey, bread crumbs, egg, 1 teaspoon of salt, and bl ...
Pour 1/2 jigger peach schnapps into each of 4 champagne flutes. Fill each glass halfway with champagne; top with lemon-lime soda. Drop a peach slice into each glass. ...
Saute chicken pieces in olive oil and set aside. In the same pan saute wild rice, green onions and red pepper pieces (about 3 minutes). Add chicken broth, cover and simmer for 15 minutes.Add the chi ...
Peel parsnips and slice into 1/4 inch rounds. Bring a pan of lightly salted water to a boil, and add parsnips. Cook for about 5 minutes, until tender but still crisp. Drain, and cool slightly. Dip s ...
Cook bacon in a large skillet over medium heat until crispy, about 5 minutes. Drain on a paper towel, reserving 1 tablespoon grease in the skillet. Add onion and garlic to the skillet; cook and stir ...
Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes or until onions are softened, stirring constantly.Add broth and chicken; bring ...
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Cut each jalapeno lengthwise. Use a spoon to scrape the seeds and membranes out of the halves. Place jalapen ...
In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.Mix the ham into the vegetabl ...
Run cauliflower florets through the food processor until it resembles grains of rice.Season chicken with paprika, salt, and pepper; allow to come to room temperature.Heat half the coconut oil in a s ...
Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.Preheat oven to 350 degrees F (175 degrees C).Melt margarine in ...