Easy Egg Custard - cooking recipe

Ingredients

1 can sweetened condensed milk
3 eggs, slightly beaten
1 1/2 c. boiling water
1 tsp. vanilla
nutmeg and cinnamon to taste
1 unbaked pie crust

Preparation

Preheat oven to 425\u00b0.
Combine sweetened condensed milk and boling water.
Add eggs and vanilla.
Pour into pie crust and sprinkle with nutmeg and cinnamon.
Bake for 10 minutes.
Reduce heat to 300\u00b0 and bake an additional 50 minutes or until pie is solid.