Cut vegetables in bite sized pieces.Mix all in one large pot.Cook until tender.No seasons needed. ...
Put chicken in a big pot.Cover 3/4 with water.Cook chicken until it comes off the bone; remove to cool.Cut carrots and celery; chop onion.Add to broth.Add 4 cups of water and bouillon cubes.Cut up c ...
Mix all ingredients for filling, except spice.Cook in a double boiler until thick.Pour into a baked pie shell.Sprinkle nutmeg or cinnamon on the top. ...
Mix the water, rum and brandy in a mug.Put 2 tablespoons of the Tom and Jerry mix on top and sprinkle nutmeg on top. ...
Cook and stir onion, garlic and thyme in oil in Dutch oven until onion is tender.Add broth, crushed red pepper, water, potatoes and carrots.Heat to boiling.Reduce heat, cover and simmer for 5 minute ...
Cook cauliflower, covered, in 1/2 cup broth for 5 to 8 minutes. Do not drain.Process in blender until smooth.Cook broccoli, covered, in remaining broth with mustard seed and dill weed for 5 to 8 min ...
Heat oven to 350\u00b0. Grease 13 X 9 pan. Combine cake mix, 6 Tablespoons margarine and 1 cup of the rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, add egg a ...
Cut sausage into rounds or crumble if using bulk sausage. Brown in large Dutch oven (8 quarts or more) or ovenproof pan with tight-fitting lid.Drain all but about 1/4 cup fat.To the fat add the onio ...
Combine soups, okra and crabmeat.Heat together in top of double boiler; adding water if necessary to thin.Add sherry just before serving. ...
Melt butter or margarine in an electric skillet or wok.Stir in garlic powder, soy sauce, brown sugar and orange juice.Drain juice from canned pineapple and measure out 1 cup.Add to skillet.Heat unti ...