Chicken Soup - cooking recipe

Ingredients

4 chicken breasts
1 lb. carrots
4 stalks celery
1 onion
2 or 3 chicken bouillon cubes

Preparation

Put chicken in a big pot.
Cover 3/4 with water.
Cook chicken until it comes off the bone; remove to cool.
Cut carrots and celery; chop onion.
Add to broth.
Add 4 cups of water and bouillon cubes.
Cut up chicken from bone and add.
Cook until tender.
Cook pasta or rice and add to soup.