Hawaiian Ham - cooking recipe

Ingredients

1 (20 oz.) can unsweetened pineapple chunks
2 c. cubed ham
2 1/2 c. frozen peas
2 Tbsp. margarine
1 1/2 tsp. lite soy sauce
1 tsp. garlic powder
1 Tbsp. brown sugar
1/4 c. orange juice
1 c. juice from canned pineapple
1 Tbsp. cornstarch (optional)*

Preparation

Melt butter or margarine in an electric skillet or wok.
Stir in garlic powder, soy sauce, brown sugar and orange juice.
Drain juice from canned pineapple and measure out 1 cup.
Add to skillet.
Heat until simmering, then add ham, pineapple and peas. Simmer for 6 to 8 minutes, stirring frequently.
Serve alone or over rice.