Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) can chicken broth
1 (10 oz.) pkg. frozen broccoli
1/2 tsp. mustard seed
1/2 tsp. dill weed
1/3 c. chopped onion
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
3 3/4 c. skim milk
1 c. shredded Swiss cheese (4 oz.)

Preparation

Cook cauliflower, covered, in 1/2 cup broth for 5 to 8 minutes. Do not drain.
Process in blender until smooth.
Cook broccoli, covered, in remaining broth with mustard seed and dill weed for 5 to 8 minutes.
Do not drain.
Process in blender.
Saute onion in margarine until tender.
Add flour, salt and pepper.
Add milk. Cook, stirring until thickened.
Add cauliflower, broccoli and cheese to sauce.
Cook and stir until just heated through and cheese is melted.