Heavenly Cream Pie - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 Tbsp. flour
1 c. sugar
1 Tbsp. butter
1 pt. whipping cream
1 tsp. vanilla
1 (9-inch) pie shell, baked
nutmeg or cinnamon to taste

Preparation

Mix all ingredients for filling, except spice.
Cook in a double boiler until thick.
Pour into a baked pie shell.
Sprinkle nutmeg or cinnamon on the top.