Cook beef; pour off fat.Add sauce and beans.Cook for 10 minutes over low heat, uncovered. ...
To defat broth, place can in refrigerator overnight. Open and skim off fat.In saucepan, combine all ingredients except pasta. Simmer, covered, for 30 minutes. Stir in pasta. Simmer, covered, for 15 ...
In saucepan, cover carrot slices with water and cook until tender.Drain carrots, reserving liquid.Cool.In saucepan, combine vinegar, sugar, onion, parsley, pickling spice and 1/2 of the reserved car ...
Place all beans (except limas) in bowl and cover with water. Soak overnight.Soak limas separately.Cover ham hock and sausage with water and boil.Add carrot, celery and parsley. Simmer 1 hour, but re ...
Place peaches in bottom of 1 1/2-quart glass baking dish.Add sugar and water.Mix and sift dry ingredients.Cut in fat and add milk.Mix lightly and spread dough over peaches.Bake at 450\u00b0 for 30 m ...
Cream margarine, vanilla, sugar, salt, flour and pecans. Shape in 1-inch balls, place on ungreased cookie sheet and bake at 350\u00b0 for 20 minutes.Cool and roll in confectioners sugar. ...
Saute onion in oil until tender.Add thyme, celery seed, broth, beans, corn and ham.Boil on low heat for 15 to 20 minutes.Add potato flakes, whisking in until thick and smooth, then stir in milk and ...
Cut peeled potatoes into cubes.Chop onion up finely.Cook potatoes, onion and parsley flakes until almost done.Add remaining ingredients except cornstrach to pot and simmer about 10 minutes.Add corns ...