Drain clams; save juice.Soften cheese at room temperature. Mix with mayonnaise and combine all remaining ingredients.Blend well.Gradually add 1/4 cup clam juice, if thinner dip is desired.Chill.Serv ...
Combine molasses, butter, sugar and vinegar. Cook to light-crack stage. Remove from heat. Stir in soda and flavoring. Turn onto buttered platters and cool until you can take it up in your hands. Pul ...
Mix cracker crumbs, 3 tablespoons sugar and margarine. Press into 9 x 13 x 2-inch baking dish. Bake 8 minutes at 350\u00b0. Cool. ...
At least 2 days before serving, put raisins in a medium saucepan with brandy.Soak overnight at room temperature.The next day, add water, sugar, butter, carrots and spices.Bring mixture to a boil, st ...
In a large pan, cook onion in butter until tender. Stir in flour, salt and pepper until well blended.Add milk.Cook until thickened, stirring constantly. Add cheese and stir until melted. Remove from ...
Saute bacon with celery, green pepper and onions.Add broth, tomatoes and peas; simmer 30 to 40 minutes.(I cook mine longer!) Makes 6 to 8 servings.Calories 337, fat 20 g, cholesterol 21 mg, sodium 5 ...
Mix all ingredients together well.Bake at 425\u00b0 for about 30 to 45 minutes or until done. ...
Pit nectarines; do not peel. Finely chop or grind, using coarse blade. (Or dice about 1/2 cup at a time in processor until they are finely crushed, not smooth.) Measure fruit; should be 3 cups. Comb ...
In a large pan, strain beet juice and lemon juice through straining cloth. Add Sure Jell and stir. Bring to a rolling boil. Add sugar; stir and boil for 6 minutes. Keep stirring!! Remove from heat. ...
Combine all beans; divide into ten 2-cup packages for gift giving.Prepare mix according to Nine Bean Soup recipe.Yield: 10 (2 cup) packages. ...