Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
2 eggs
1/4 c. oil
1/2 tsp. salt
1 (16 oz.) can cream-style corn (do not use all)
1 bell pepper, chopped
1 onion, chopped
1/4 lb. cheese

Preparation

Pour into greased pan.
Bake at 450\u00b0 for 25 minutes.