Clam Chowder - cooking recipe

Ingredients

1 1/2 qt. milk
2 (16 oz.) cans mixed vegetables
1/4 c. flour
1 tsp. seafood seasoning
1/4 tsp. salt or salt to taste
1 (10 oz.) can whole baby clams
3/4 c. butter
1/4 lb. pasteurized processed cheese
1/4 tsp. pepper
1/2 tsp. paprika

Preparation

Mix all ingredients together.
Bring to a boil and serve hot.