Green Bean Bundles - cooking recipe

Ingredients

8 oz thin green beans, trimmed
2 tsp butter
2 tsp vegetable oil
3 None scallions, cut into 6 strips, remainder chopped
1/2 None red bell pepper, sliced
1/2 None yellow bell pepper, sliced
1 None small orange, zested and juiced

Preparation

Blanch beans in boiling salted water for 3 mins. Drain.
In a frying pan, heat butter and oil over medium heat. Cook 1 tbsp chopped scallion and peppers for 1 min. Add beans and 2 tbsp orange juice. Season. Cook for 2 mins. Divide mixture into 6 portions then tie each with a scallion strip. Drizzle with pan sauce and garnish with orange zest.