Sweet Peach And Coconut Spring Rolls - cooking recipe

Ingredients

1 None peach, pitted and finely diced
1/4 cup coconut flakes
2 tsp brown sugar
25 None wonton wrappers
1 None egg white
4 cups vegetable oil
4 tbsp honey
2 tbsp powdered sugar

Preparation

Combine peach, coconut and brown sugar. Place 1 tsp of mixture in the center of each wonton wrapper, brush edges with egg white and roll up. Heat oil in a deep fat fryer or large saucepan and fry spring rolls in batches for 2-3 mins each, until golden brown. Drain on paper towels then arrange on serving plates, drizzle with honey and dust with powdered sugar.