Spicy Cilantro Soup - cooking recipe

Ingredients

2 tbsp harissa paste
1 bunch fresh cilantro, 1 cup leaves picked, 2 tsp finely chopped stems
10.5 oz dried soup mix, rinsed
1 (15 oz) can condensed tomato soup

Preparation

Oil a large saucepan then place over medium heat. Add harissa paste and finely chopped cilantro stems. Cook for 3 mins, or until fragrant. Add dried soup mix, tomato soup and 8 cups water. Bring to a boil then reduce heat and simmer, uncovered, for 30 mins, or until soup mix is tender. Remove from heat and stir in cilantro leaves. Season to taste and serve.