Chilled Avocado Soup With Smoked Turkey - cooking recipe

Ingredients

1 None avocado (not too ripe), halved, peeled and pitted
1 None shallot, diced
2 cups reduced-sodium chicken broth
1/4 cup sour cream
2 tbsp lemon juice
Pinch None cayenne pepper
5 None ice cubes
4 slices deli-sliced smoked turkey breast
4 slices lemon
None None Chopped fresh parsley

Preparation

Combine the avocado, shallot, broth, sour cream and lemon juice in a blender and puree until smooth. Add the cayenne and ice cubes, season with salt and pepper to taste and puree again.
Roll up the turkey slices and thread onto four skewers with the lemon slices. Divide the soup among four glasses, then sprinkle with the parsley and a pinch more cayenne. Garnish with the skewers and serve.