Bring water and margarine to a boil.Add flour and mix until it forms a ball.COOL!!Add eggs one at a time, beat. ...
Place all ingredients into food processor or blender. Mix/blend well.Serve with corn chips, tortillas or pita bread. ...
Cut meat in 2 pound chunks.Melt butter in large roasting pan.Chop onions and saute in butter until onions are tender. Slice mushrooms in half or quarters.Add to onion/butter mixture and coat. ...
Cook the sugar, cream and Karo to a soft ball stage.Add coconut flavoring and flake coconut.Pour immediately over a dishpan size bowl full of popped corn.Stir and form into balls. If your hands beco ...
Bring oleo and water to a boil.Remove from heat.Stir in flour and eggs (one at a time), beating after each one.Pour mixture into a greased 9 x 13-inch pan.Bake at 375\u00b0 for 30 to 40 minutes. ...
Combine chicken and water in a Dutch oven; bring to boil. Cover, reduce heat and simmer 1 hour or until chicken is tender. Remove chicken, reserving broth.Let chicken cool.Skin, bone and dice chicke ...
Saute onion and green pepper in butter or margarine.Add remaining ingredients and cook on low until cheese is thoroughly melted.Yield: 4 servings. ...
Heat oil in an 8-inch cast-iron skillet or 8-inch square pan in a 400\u00b0 oven for 5 minutes.Combine cornmeal and next 8 ingredients in a large bowl.Make a well in center of mixture. Set aside.Com ...
Melt butter in stock pot.Lightly saute vegetables.Add remaining ingredients and 1 1/2 quarts of water.Bring to a boil over medium heat.Reduce heat and simmer, partially covered, stirring occasionall ...