Martha Howard'S Popcorn Balls - cooking recipe

Ingredients

3 c. sugar
2 c. whipping cream
1 c. light Karo
1 tsp. coconut flavoring
1 c. or more flake coconut
popped corn

Preparation

Cook the sugar, cream and Karo to a soft ball stage.
Add coconut flavoring and flake coconut.
Pour immediately over a dishpan size bowl full of popped corn.
Stir and form into balls. If your hands become sticky, just put them into a little cold water.