Cream Puff Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. water
4 eggs
2 (3 oz.) vanilla instant pudding
1 (8 oz.) whipped topping
1 (8 oz.) pkg. cream cheese
3 c. milk
chocolate syrup
pecans

Preparation

Bring oleo and water to a boil.
Remove from heat.
Stir in flour and eggs (one at a time), beating after each one.
Pour mixture into a greased 9 x 13-inch pan.
Bake at 375\u00b0 for 30 to 40 minutes.