Slice the carrots in half lengthwise and then into 2 inch chunks.Pour enough olive oil into the bottom of a heavy stockpot to coat the bottom. Add carrots and onions and saute over medium heat. Cook ...
Sieve the flour and salt and the baking powder.Dilute the food color in the milk and add to the flour.Mix in the ghee, vanilla essence and add water to make it into medium soft dough.Rub oil on your ...
Melt butter in large pot over medium heat. Add onion and garlic; saute 2 minutes.Add all squash. Reduce heat to medium-low.Cover; cook until just tender, stirring occasionally, about 25 minutes. Mix ...
Heat the oil in a large saucepan and cook onion, peppers and celery for 8 minutes; stir in the next 9 ingredients (or in other words, everything except the topping ingredients) and simmer for 25 min ...
In a large bowl, combine the flour and salt; cut in butter until crumbly.Stir in the milk and egg yolk.Divide dough in half .on lightly floured surface roll out each portion into a 13x9 rectangle.pl ...
Place London Broil in crock pot.Slice onions and peppers into rings and place on top of London Broil.Top all with stewed tomatoes.Pour wine over tomatoes (if using).Cook on low 8-10 hours. ...
In a medium casserole, heat olive oil over medium-high heat. Cook onions, stirring occasionally until golden, 4-5 minutes.Add garlic and cook, stirring 1 minute. Add tomatoes, carrots, potatoes and ...
Heat the butter in a saucepan over moderate heat and stir in the flour.Cook for 2 to 3 minutes, stirring frequently. Add the chicken stock and bring to a boil, stirring frequently.Boil for 5 minutes ...
Mix all spices in a small bowl and add to ingredients.This will season up to 2 pounds of meat.You can can also add cayenne pepper if you like spicy.This makes a basic mild chili kids love. ...
In a medium stock pot, heat bacon grease over medium heat.Cook onion and garlic until soft, being careful not to brown.Crumble chorizo and heat until well cooked.Drain grease and return pan to heat. ...