Chicken Vegetable Soup - cooking recipe

Ingredients

3 Tbsp. butter
2 medium onions, thinly sliced
1 green bell pepper, sliced
1 large carrot, sliced
2 stalks celery, sliced
1 turnip, diced
1 parsnip, sliced
1/2 chicken, cut in pieces
4 chicken bouillon cubes
3 sprigs parsley, chopped
salt and pepper to taste

Preparation

Melt butter in stock pot.
Lightly saute vegetables.
Add remaining ingredients and 1 1/2 quarts of water.
Bring to a boil over medium heat.
Reduce heat and simmer, partially covered, stirring occasionally, for 1 1/2 hours. Season with salt and pepper. Serve with warm noodles or rice.