Bean Dips - cooking recipe

Ingredients

1 (16 oz.) can kidney beans
2 Tbsp. diced jalapeno
1 Tbsp. vinegar
1/2 tsp. chili powder
1/2 tsp. cumin
2 tsp. minced onion
2 tsp. fresh parsley

Preparation

Place all ingredients into food processor or blender. Mix/blend well.
Serve with corn chips, tortillas or pita bread.