Cheesy Broccoli Soup - cooking recipe

Ingredients

1/2 c. onion, chopped
1/4 c. green pepper, chopped
2 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen chopped broccoli, cooked (no salt added)
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 1/4 c. milk
3/4 lb. processed American cheese, cubed

Preparation

Saute onion and green pepper in butter or margarine.
Add remaining ingredients and cook on low until cheese is thoroughly melted.
Yield: 4 servings.