Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower
1 can mushroom soup (condensed)
1 c. (8 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (2.8 oz.) can Durkee fried onions

Preparation

Preheat oven to 350\u00b0.
Thaw and drain vegetables.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions.
Pour into 1-quart casserole.
Bake, covered, 30 minutes. Top with remaining cheese and onions.
Bake, uncovered, 5 minutes.