Carrot Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 tsp. salt
1 Tbsp. baking soda
1 1/4 c. vegetable oil
4 eggs, beaten
1 Tbsp. vanilla
1 1/2 c. chopped nuts
1 1/2 c. coconut
3 c. shredded carrot
3/4 c. drained, crushed pineapple

Preparation

Preheat oven to 350\u00b0.
Grease a tube pan or two 9-inch layer cake pans.
Sift dry ingredients into a bowl.
Add oil, eggs and vanilla.
Beat well.
Fold in nuts, carrots, coconut and pineapple.
Bake in tube pan 1 hour or in layer cake pans 30 minutes.