Green And Gold Squash Pie - cooking recipe

Ingredients

10-inch pastry shell, baked and cooled
2 Tbsp. margarine
2 medium zucchini, sliced thin
2 medium yellow squash, sliced
1/2 medium onion, chopped
1 medium tomato, peeled and chopped
1/2 medium green pepper, chopped
1 large garlic clove, minced
2/3 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
3 eggs, beaten
1/2 c. whipping cream

Preparation

Saute all vegetables and spices in the margarine.
Pour into pie shell.
Combine eggs and cream.
Pour over vegetables. Sprinkle with 1/2 cup Parmesan or Cheddar cheese.
Bake at 350\u00b0 for 30 minutes until set.