Vegetable Soup - cooking recipe

Ingredients

beef short ribs, cut up
1 onion
2 bay leaves
water
salt and pepper
1 pkg. mixed vegetables
2 drops ketchup
1 jar chili sauce
celery
potatoes
cabbage
2 drops Worcestershire sauce

Preparation

Cut up beef short ribs. Cut up and add onion, bay leaves, water, salt and pepper; simmer.
Add vegetables, ketchup, chili sauce, celery, potatoes, cabbage and Worcestershire sauce.
Let simmer all day.