Coconut Cream Pie - cooking recipe

Ingredients

1 1/3 c. coconut
2 boxes instant pudding (vanilla or coconut cream)
2 3/4 c. milk (for pudding)
2 envelopes Dream Whip
1 c. milk (for Dream Whip)
1 tsp. vanilla
1 pie crust

Preparation

Mix 1 1/2 cups milk with Dream Whip; beat until fluffy.
Then add other milk with pudding mix; mix until thick.
Add coconut. Mix by hand.
Refrigerate for at least 4 hours.
Toast some coconut to put on top.
Delicious, but fattening.