Coconut Cream Pie - cooking recipe

Ingredients
    1 1/3 c. coconut
    2 boxes instant pudding (vanilla or coconut cream)
    2 3/4 c. milk (for pudding)
    2 envelopes Dream Whip
    1 c. milk (for Dream Whip)
    1 tsp. vanilla
    1 pie crust
Preparation
    Mix 1 1/2 cups milk with Dream Whip; beat until fluffy.
    Then add other milk with pudding mix; mix until thick.
    Add coconut. Mix by hand.
    Refrigerate for at least 4 hours.
    Toast some coconut to put on top.
    Delicious, but fattening.

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