Baked Chicken With Rice - cooking recipe

Ingredients

1 frying chicken, cut up
1 pkg. long grain and wild rice
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
1 pkg. dry onion soup mix

Preparation

Grease a 9 x 13-inch pan.
Mix both soups and milk and heat until blended.
Cook rice as directed on box.
Pour rice and soup mixture into pan.
Salt and pepper each piece of chicken and lay over top.
Sprinkle with dry onion soup mix.
Cover with foil and bake at 350\u00b0 for 2 hours.