Swiss-Ham Ring - cooking recipe

Ingredients

1 c. fresh or frozen broccoli, chopped (uncooked)
1 Tbsp. margarine, softened
1/4 c. chopped parsley
2 Tbsp. finely chopped onion
2 Tbsp. prepared mustard
1 tsp. lemon juice
3/4 c. (3 oz.) shredded Swiss cheese
1 (5 oz.) can chunk ham, drained and separated into chunks
1 (8 oz.) can crescent rolls
grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Cook and drain broccoli.
In large bowl, combine margarine, parsley, onion, mustard and lemon juice.
Add cheese, broccoli and ham.
Mix lightly; set aside.