Put all ingredients in a crock-pot.Cover and cook on low for 24 hours. ...
Mix ingredients together and heat, stirring constantly.Serves 4-6. ...
Spread crescent rolls on cookie sheet, 10 x 15-inches or larger.Bake at 375\u00b0 for 10 to 15 minutes or until golden brown. Cool.Whip together the cream cheese, mayonnaise and Ranch dressing mix.S ...
Grate squash, onion and cheese.Mix all ingredients well; pat out into patties.Fry until golden brown on each side. ...
Drain vegetables; then combine with 1/2 cup cheese, 1/2 cup onions, soup, sour cream and pepper.Pour into a 1-quart casserole dish.Bake 30 minutes at 350\u00b0.Top with remaining cheese and onions.B ...
Peel carrots.Slice and boil in salt water until tender.Do not overcook!When cool, mix with chopped onion and pepper.Make marinade of remaining ingredients.Beat well.Pour over vegetables and refriger ...
Sift together dry ingredients into a bowl.Add milk, egg and oil or shortening.Beat with mixer until smooth, about one minute.Bake either in pan or muffin tins in hot oven (425\u00b0) for 20 to 25 mi ...
Cook broccoli and onion in small amount of water until tender (10 to 12 minutes). Put into blender 1 cup at a time and chop. Slowly make cream sauce by melting margarine over medium heat, then stir ...
Using a large pan, add 1 quart of water, chicken breasts, 2 tablespoons of chicken base, celery, onion, carrot, garlic and Cajun seasoning to taste; cook until tender. Pan-fry mushrooms in butter; m ...
Drain cans of three bean salad, reserving liquid from 1 can. Discard remainder.Combine beans, reserved liquid, rice, kidney beans, artichoke hearts, pepper and salt in large bowl.Toss and chill.Serv ...