Popcorn Balls - cooking recipe

Ingredients

1/8 c. molasses
3/4 c. sugar
1/4 c. water
1/4 tsp. salt
1 1/2 Tbsp. oleo/butter
6 c. popped corn

Preparation

Cook molasses, sugar, water and salt without stirring until soft crack stage (270\u00b0).
Remove from heat.
Add butter and pour over corn.
Mix quickly and form into balls.