Martha'S Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
3 Tbsp. cocoa
3 eggs (separate whites and set aside)
2 c. milk
dash of salt
1 Tbsp. margarine
1 tsp. vanilla
1 baked pie shell

Preparation

Mix all ingredients together except egg whites (reserved for meringue), margarine and vanilla. Bring these ingredients to a simmer on stove and stir until thick. Stir in margarine and vanilla. Pour into an 8-inch baked pie shell. Top with meringue and bake at 375\u00b0 until golden brown, 5 to 8 minutes.