Fred Quednau Clam Chowder - cooking recipe

Ingredients

clams
white bacon
white potatoes
onion
butter

Preparation

Fry out a good bit of white bacon.
Cut into small pieces. Cook slow as to get all the grease out.
Chop or grind clams, white potatoes and onions.
Add clams and juice and a small amount of water; mix.
When done, add a 1/2 stick of butter, salt and pepper to taste.