Texas Tumbleweed Peach Cobbler - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. sugar
1 Tbsp. baking powder
1 1/2 c. milk
1 stick oleo
3 lb. fresh peaches or 2 large cans, drained
2 1/2 Tbsp. flour
2 Tbsp. oleo
5 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Mix flour, sugar and baking powder.
Add milk and whisk together.
Melt a stick of oleo in a 12 x 9 or 13 x 9-inch pan. Pour batter over margarine.
Do not mix margarine and batter. Arrange peaches over batter.
Blend last 4 ingredients until crumbly and sprinkle over peaches.
Bake about 60 minutes or until golden brown in a 350\u00b0 oven.
Serve warm with ice cream.