Soak broccoli and cauliflower in salt water for 8-10 minutes. Drain.Cut in bite-size pieces.Mix salad dressing, mayonnaise, and sour cream.Toss with vegetables and refrigerate. ...
Melt butter in baking dish.Mix the flour, 1 cup of sugar, baking powder and sweet milk.Spoon over melted butter.Heat fruit and 1 cup of sugar and pour over dough.Bake in a 350\u00b0 oven for 30 minu ...
In large saucepan, combine all ingredients.Bring to a boil over high heat; reduce heat to medium.Cook uncovered for 7 to 10 minutes or until pasta is tender and vegetables are crisp-tender.Makes 6 ( ...
Precook broccoli.Saute onion in butter.Add salt.Slightly beat eggs, adding cottage cheese, green onions, broccoli and cornbread mix.Grease a 9 x 12-inch pan.Add mixture.Bake approximately 25 minutes ...
Combine flour, sugar and milk in large bowl.Heat oven to 350\u00b0 and melt butter in pan.Pour batter in pan and cover with fruit.Bake approximately 30 to 40 minutes. ...
Add chicken meat back to broth.Add Veg-All.Mix flour with water and add to broth.Add bouillon cubes and seasoning.Add noodles and cook until tender.Add soup. ...
Combine all ingredients; cook over low heat until process cheese spread melts.Serve hot with green pepper strips, carrot and celery sticks, chips or French bread tubes, if desired.Makes 3 cups. ...
Grind or chip the material and combine with the white sauce and seasonings.Allow to cool and stiffen.Shape into balls, cones or rolls, allowing 1 tablespoon for each croquette.Roll in crumbs, then d ...
Use a 6-quart Dutch oven for this recipe.About an hour and 15 minutes before serving, heat to the boiling point over high heat all the ingredients except the heavy cream.Reduce heat to low, cover an ...
Heat oven to 450 degrees.Mix baking mix and squash.Gently smooth dough into ball on floured cloth-covered board.Knead 5 times.Roll dough into 12 inch circle.Spread with margarine. Cut into 12 wedges ...