Squash Rolls - cooking recipe

Ingredients

2 cups Bisquick baking mix
2/3 cup mashed, cooked butternut squash
2 Tbsp. margarine or butter, softened

Preparation

Heat oven to 450 degrees.
Mix baking mix and squash.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Roll dough into 12 inch circle.
Spread with margarine. Cut into 12 wedges.
Roll up, beginning at round edge.
Place rolls with points underneath about 1 inch apart on ungreased cookie sheet.
Bake until golden brown.
About 8 to 10 minutes. Makes 12 rolls.