Bettye'S Creeping Crust Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 c. sweet milk
2 c. fruit (peaches, berries, etc.)
1 c. sugar

Preparation

Melt butter in baking dish.
Mix the flour, 1 cup of sugar, baking powder and sweet milk.
Spoon over melted butter.
Heat fruit and 1 cup of sugar and pour over dough.
Bake in a 350\u00b0 oven for 30 minutes.