Chili Con Queso Dip #3 - cooking recipe

Ingredients

1 lb. Velveeta, cubed
16 oz. can tomatoes, drained and chopped
4 oz. can whole green chilies, drained and chopped
1/4 c. onion, chopped
1 tsp. chili powder

Preparation

Combine all ingredients; cook over low heat until process cheese spread melts.
Serve hot with green pepper strips, carrot and celery sticks, chips or French bread tubes, if desired.
Makes 3 cups.