Broccoli-Cauliflower-Pea Salad - cooking recipe

Ingredients

1/2 head broccoli
1 large onion, chopped
1 (10 oz.) pkg. frozen peas
1/2 head cauliflower
1 stalk celery, chopped
1 pkg. Hidden Valley Original Salad Dressing
1/2 c. mayonnaise
1 c. sour cream

Preparation

Soak broccoli and cauliflower in salt water for 8-10 minutes. Drain.
Cut in bite-size pieces.
Mix salad dressing, mayonnaise, and sour cream.
Toss with vegetables and refrigerate.