Chicken Soup - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can Veg-All, drained
1/4 c. flour
2 c. water
3 or 4 chicken bouillon cubes
salt and pepper to taste
Creole seasonings to taste
1 (16 oz.) pkg. egg noodles
1 can cream of chicken soup

Preparation

Add chicken meat back to broth.
Add Veg-All.
Mix flour with water and add to broth.
Add bouillon cubes and seasoning.
Add noodles and cook until tender.
Add soup.